厨师长教你一道过年硬菜“油炸脆皮鸡”，一看就是好菜先收藏起来

厨师长教你年夜菜之“啤酒鸭”的家常做法，好吃得停不下来

厨师长教你“干锅鸡”的家常做法，史上最详细的讲解，先收藏起来

厨师长教你：“辣子鸡” 的正宗做法，史上最详细的讲解，先收藏起来

厨师长教你：“青椒炒鸭胗” 的农家做法，味道很赞，先收藏起来

厨师长教你一道：自贡名菜 “小煎鸭”，味道正宗，先收藏起来

厨师长教你一锅汤：“猪肚鸡汤” 的做法，美味的客家菜，很适合老人孩子的汤

厨师长教你：“麻辣卤鸭三宝” 的正宗做法，下酒好菜，又一个看球好伙伴

厨师长教你：“姜葱炒鸡块” “川式红烧鸡块” 的家常做法，味道非常赞

厨师长教你：“虎皮凤爪/鸡爪” 的家常做法，软嫩脱骨，就是这个味道

厨师长教你：“盐酥鸡块” 的正宗做法，特别酥脆，比KFC还要好吃！

厨师长教你：“宫保鸡丁”的川味做法，保证正宗 Authentic Sichuan Kung Pao Chicken

厨师长教你：“黄豆烧鸭”的正宗做法，动植物蛋白的完美组合 Soybean Braised Duck

厨师长教你：“啤酒火锅鸡”的正宗做法，麻辣鲜香，超级下饭 Beer braised hot pot chicken

厨师长教你：”干锅香辣板鸭“的正宗做法，回忆中的四川味道，鲜辣可口

Chef Wang teach you how to cook :"Simmered Chicken with Chili Sauce"

厨师长教你：“老鸭萝卜汤”的家常做法，天气冷了很适合老人孩子，冬日必备好菜

厨师长教你：四川名菜“自贡小煎鸡”的家常做法，鲜辣味十足，四川最爱的佳肴之一 Sichuan Stir Fired Chicken

厨师长教你一道湘菜：“永州血鸭”的正宗做法，绝对的硬核内容 （内有宰杀画面，如有不适慎入）

Head Chef Teaches You: Authentic Recipe of Spicy Chicken Feet Stir Fry, with an Excellent Taste

Head Chef Teaches You: Sichuan home style recipe of "Spicy Chicken with green pepper"

Head Chef Teaches You: Easy Recipe of Roasted Chicken Wings and Ribs

Head Chef Teaches You: Making Pickled Pepper Flavored Chicken Feet at Home

Head Chef Teaches You: "Beer Braised Duck" on a Rural Stove, Tastes Really Good

Head Chef Teaches You: Zigong Style Stir Fried Chicken over a Rural Stove

Chef Wang teaches you: the authentic Chinese "Firewood Chicken", full of Sichuan flavour!

Chef Wang Teaches You: Home Style Stir-Fried Chicken, full of wok hei, absolute authentic taste.

Chef Wang teaches you: Sichuan "Chicken Noodle Salad", learning classic Chinese street food at home

Chef Wang teaches you: "Cola Chicken Wings", chicken wing braised with Coke Cola, it tastes so good!

Chef Wang and his uncle made some traditional Chinese cured meat from ducks and bamboo rats.

Chef Wang teaches you: "Griddle Cooked Duck Feet", you can also use chicken wing for this dish

Chef Wang teaches u: "Yellow Braised Chicken with Potato", authentic Chinese dish, best go with rice

Chef Wang teaches you: "Sichuan Boiled Spicy Chicken", a very spicy Chinese dish!

Chef Wang teaches you: "Braised chicken with Taro/Potato". Delicious and good for the whole family.

Chef Wang shares with you: easy “Fried Chicken Wings”, juicy, tender and highly rated

Chef Wang teaches you: “Mushroom Chicken stew”. Homestyle, tender and juicy, a must-try!

Chef Wang shares: Homemade recipe of 'La Zi Ji' (Chicken with chili), no need for 'kuan you'!

Chef Wang Gang share: Homestyle "Braised Duck with Bitter Gourd" with a big tasty home-raised duck

Chef Wang shares: How to use "Pickled Chili Hotpot Chicken" seasoning. Easy, fast and tasty!

Chef Wang teaches you: "Large Plate Chicken with Belt Noodle" for both homestyle and commercial use

Chef Wang teaches you: "Red Braised Chicken Thigh", rice cooker recipe, juicy and delicious

Chef Wang shares: "Sand Roasted Chestnuts" and "Braised Duck with Chestnuts", thanks Bro!

Chef Wang teaches you: "Kouji & Kouya (Steamed Chicken & Duck)", traditional Chinese new year dishes

Chef Wang shares: Sichuan version of Flaming Drunken Goose, Baijiu braised goose is so tasty

Chef Wang teaches you: "Zao Zhuang Spicy Chicken", fresh, spicy, fragrant and full of flavour!

Chef Wang teaches you: "Hunan Blood Duck" (Butchering may cause discomfort, watch with caution)

Chef Wang teaches you; "Steamed Chicken with Shiitake Mushrooms", tender texture with savoury flavor

Chef Wang teaches you: "Three Cup Chicken", a classic dish that best comes with rice

Chef Wang teaches you: "Deep Fried Chicken Drumstick and Wing", crispy outside and tender inside

Chef Wang teaches you: "Braised Chicken with Chestnuts", a delicious classic Chinese winter dish

Chef Wang teaches you: "Chicken Stew with Potato", a great dish to serve with rice

Chef Wang teaches you: "Braised Duck with Plum Sauce", a sweet and sour classic Cantonese dish

Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken"

Chef Wang teaches you: "Braised Chicken with Taro", tender and full of flavour

Chef Wang teaches you: "Stir-fried Chicken Breast with Scallion", how to make chicken breast tender

Chef Wang teaches you: "Sichuan Spicy Boiled Shredded Chicken", an authentic Sichuan spicy dish

Chef Wang teaches you: "Fire Stir-fried Duck Gizzard"

Chef Wang try a new method of cooking "Crispy Chicken", crispy outside and tender inside

Chef Wang teaches you: "Poached Chicken Breast in Clear Soup", a health dish with less oil and salt

Chef Wang teaches you: "Crispy Fried Chicken Tenders", amazing crispy and tender texture

Chef Wang teaches you: "Five Spice Smoked Chicken", a true classic Northern Chinese delicacy

Chef Wang Gang and Shifu cook the same "Kung Pao Chicken", two different flavours?

Chef Wang shares: "Spicy Fried Chicken" and "Spicy Stir-fried Chicken", one chicken for two dishes

Chef Wang teaches you: "Strange Multi-Flavoured Chicken 怪味鸡丝", different flavours dancing in mouth

Chef Wang teaches you: "Snowflake Chicken", a classic non-spicy Sichuan dish, super delicate

Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish

Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足