Parma Summer School 2023 Day 1: Welcome messages

Parma Summer School 2023 Day1: Chapter 1 - Safe innovative food products

Parma Summer School 2023 Day1: Ensuring Preparedness for the assessment of safety of new food

ParmaSummerSchool2023 Day1: Emerging food production & processing for more sustainable food systems

Parma Summer School 2023 Day1: From innovation to legislation

Parma Summer School 2023: First day Q&A session

Parma Summer School 2023 Day2: Forefront food innovation

Parma Summer School 2023 Day 2: Modern biotechnology methods and synthetic biology approaches

Parma Summer School 2023 Day2: First- First Q&A session

Parma Summer School 2023 Day2:1) Allergenicity of novel foods – The case of insects Day 02

Parma Summer School 2023Day2: 2) Microalgae and cyanobacteria: opportunities and constraints

Parma Summer School 2023 Day2: Assessing risks and benefits of novel foods

Parma Summer School 2023 Day2: Assessing risks and benefits of novel foods 2

Parma Summer School 2023 Day2: Second day, second Q&A session

Parma Summer School 2023 Day2: Case Study

Parma Summer School 2023 Day2- Case Study Pt2

ParmaSummerSchool2023 Attitudes towards science & food innovation. Neophobia/Neophilia case studies

ParmaSummerSchool2023 Day3. Attitudes towards science and food innovation. Neophobia/Neophilia Pt2

ParmaSummerSchool2023Day3 Consumers’ perception of alternative proteins: risk-benefit considerations

Parma Summer School 2023 Day3. Third day first Q&A session

Parma Summer School 2023 Day3. Risk Communication: towards an audience-oriented approach.

Parma Summer School 2023 Day3 Novel tools for novel foods: EFSA’s ‘Science on the menu’ podcast

Parma Summer School 2023 Day3. Consumer acceptance of innovative foods: the role of information

Parma Summer School 2023 Day3. Third day final Q&A session.

Day3. Concluding remarks and closure of the Parma Summer School 2023