13:23
PAN DE CRISTAL - 106% hydration, sourdough, handmixed (full recipe & method) | by JoyRideCoffee
Bread by Joy Ride Coffee
7:06
OPEN CRUMB sourdough bread - Fast Forward (Bread) TUTORIAL. | by JoyRideCoffee
16:42
PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee
12:22
Open Crumb from STIFF DOUGH. 64% Hydration. | by JoyRideCoffee
21:42
LACY CRUMB quest. Open crumb sourdough bread. | by JoyRideCoffee
15:19
NO more STICKY DOUGH. A step by step guide to unsticky dough. | by JoyRideCoffee
16:27
My LAZY BREAD. The most EASIEST [OPEN CRUMB] sourdough bread. | by JoyRideCoffee
18:52
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
WILD CRUMB or EVEN CRUMB: How to get them. | By JoyRideCoffw
14:39
Dough Structure. | by Joy Ride Coffee
13:15
How to make Sourdough Baguettes at Home. | by JoyRideCoffee
9:07
How to handle WET DOUGH. kneading, handling, folding, shaping: how to | by JoyRideCoffee
8:47
The FASTEST sourdough (open) BREAD RECIPE | by JoyRideCoffee
13:58
All puropose SOURDOUGH BREAD. 10.5% protein flour. | by JoyRideCoffee
9:21
My 50% WHOLE WHEAT sourdough recipe. A tasty and healthy sourdough bread recipe. | by JoyRideCoffee
12:27
How I IMPROVED my 50% WHOLE WHEAT Bread Recipe? | by JoyRideCoffee
8:51
Simple Sourdough BREAD RECIPE. | by JoyRideCoffee
13:56
Sourdough Bread Lesson. With my kiddo. | By JoyRideCoffee
Common WEAK FLOUR, sourdough bread test. 70% vs 80% | by JoyRideCoffee
9:40
Homemade NO KNEAD Sourdough Bread Recipe. | by JoyRideCoffee
8:53
Understanding SOURDOUGH STARTER. New Starter (2020) vs. Old Starter | by JoyRideCoffee
9:35
LIGHT RUSTIC BREAD. HOW TO MAKE | by JoyRideCoffee
14:56
100% HYDRATION sourdough bread. Close to "DISASTER" | by JoyRideCoffee
8:59
OPEN CRUMB from STIFF DOUGH with WEAK FLOUR? | by JoyRideCoffee
OPEN CRUMB sourdough SEMOLINA (semola rimacinata). The most simple bread RECIPE. | by JoyRideCoffee
20:09
My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee
18:01
BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee
20:12
Gluten development for Honeycomb PAN de CRISTAL. | By JoyRideCoffee
16:16
Trevor's Champlain Sourdough Bread. The tasty bread you learn from. | by JoyRideCoffee
18:17
Understanding FINAL PROOFING in sourdough bread making. | by JoyRideCoffee
19:31
Crispy TWISTED SOURDOUGH Bread. Mechanical kneading. | by JoyRideCoffee
18:19
Perfect BAGUETTES with CLAUDIO PERRANDO | by JoyRideCoffee
10:23
Open Crumb SHORTCUT. A different WAY to get an open crumb SOURDOUGH BREAD. | by JoyRideCoffee
13:57
OPEN CRUMB - Best Practices. CAUTION - WET DOUGH! | by JoyRideCoffee
18:33
Sourdough bread. An endless search for stunning loaves. | by JoyRideCoffee
0:54
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