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How to make Sauce Beurre Blanc
Manu Feildel
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How to make Sauce Bordelaise with Steak
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How to dice shallots like a French Chef
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How to Crack Pepper without a Grinder
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How to Make Sauce au Poivre (Pepper Sauce) for Steak
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How to Truss a Chicken
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How to make Sauce Grenobloise and Crispy Skinned Salmon
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How to make Dijon Mustard Sauce for Pork
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How to Fillet a Whole Fish (Salmon)
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Leftover Pastry Palmiers
3:36
How to make decadent Dark Chocolate Mousse
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Mussels with Speck (Bacon) & Cider - Moules Bretonne
1:18
How to Keep Herbs Fresh for Longer
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Classic Apple Tarte Tatin
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How to cook Beef Bourguignon
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Authentic French Onion Soup
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How to Peel & Concasse a Tomato
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Roasted Tomato & Basil Soup
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Sausage Stuffed Tomatoes
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Silky Cauliflower Soup
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Leek & Potato Soup (Soupe Vichyssoise)
