5:27
What is a STAPLE FOOD? Qualities of staple food. Factors for a food to be staple.
Dt. Parthivi Sharma
1:47
What is food? Why it's important to study food science?
4:57
What is RDA? How to read an RDA? How does it work? Complete knowledge about it.
4:16
Why do apple turn brown/ Is it safe to eat it/ Methods to prevent browning of apple
6:25
Avoid these 5 harmful chemicals!
2:52
What is nutrition, optimal nutrition, nutritional stages and nutrients.
2:59
Banned chemicals that are still used in your food. What are food additives?Which food to avoid?
5:32
BALANCED DIET IN CORONA ERA !
3:42
Terms you should be aware of in the world of food.
4:46
Kis fruit me sabse zyada iron hota hai? Fullfill your iron requirement using these fruits.
3:26
POMEGRANATE/ANAAR a good source of IRON or not? KNOW your DAILY IRON REQUIREMENT. Kitna iron chahiye
10:14
PREBIOTICS VS PROBIOTICS. sources & BENIFITS. Good bacteria and bad bacteria. Know your GUT.
5:39
Difference between Food ALLERGY & Food INTOLERANCE. Know about Lactose Intolerance as well.
