Onion Slicing Test (Pole to Pole vs Half Rings)

Beginner Knife Skills Practice (Slow Chopping with ASMR)

Knife Skills in a Wrap and the Onion Controversy

Honing with Wedgek -- The Secret to My Sharp Knives

Claw Grip: Slice and Dice like a Pro (Knife Skills Series - Ep. 6)

Knife Sharpening the Easy Way (Knife Skills Series, Ep. 4)

Honing a Knife to Realign the Edge (Knife Skills Series, Ep. 1)

Sharpening a Knife on a Stone (Knife Skills Series, Ep. 5)

Are You Abusing Your Knives? (Knife Skills Series, Ep. 2)

Review: ZWILLING J.A. Henckels Pro Original Traditional Chef's Knife

The Truth about Cutting Boards (Knife Skills Series Ep. 3)

5 Ways to Reduce Onion Tears

Onion Dice: the Square Method (fast, easy, no crying)

Claw Grip for Cutting Vegetables

Onion Dice without Parallel Cut

How to Steel (Hone) a Knife

Sectioning Citrus (no more chewy membranes!)

How to keep your knives sharp

The Secret to Slicing Aged Cheddar

Kitchen Knives and Their Tasks

Dicing Carrots, Celery, and other Vegetables

Julienne (matchsticks) and brunoise (1/8 inch dice)

Onion -- slice

Slicing and Dicing Bell Peppers

How to slice, julienne, and mince ginger

Butternut Squash -- peel, slice, dice

Celelry Root (Celeriac) -- peel, slice, dice

Fresh herbs -- stem, chiffonade, mince

How to mash garlic into a paste

Shallot -- dice and mince

Shallot -- slice

Onion -- dice