It's too dangerous to eat this sime. [Excellent chicken shabu and fried udon].

So looks like a serious spice fiend decided to make yukke-jang stew.

100円のサバ缶と大根が旅館並のごちそうに【サバと大根の土鍋炊き込みご飯】

A beginner in making sweets seems to be trying to make a Christmas cake [Buche de Noel]

Gastronomist Rosanjin Kitaoji loved leek hot pot and thanked for his hard work in the past year.

Let me introduce you to the way I've been most addicted to eating daikon this winter [tanuki daikon]

A sinful way to eat oysters that won't stop the rice 【Oyster Meuniere with the Scent of Seaweed】

It's a cold day... Houtou can be made without noodles.

A dog and a single man who are madly in love with a large amount of crabs, eating a crab casserole.

No more basil in genovese [Genovese with Garland Chrysanthemum

An insane recipe that turned a man who used to hate cream stew into a huge fan [japanese fricassee]

No more eating out for Christmas. Chicken with an amazing texture [Chicken thigh confit】

You can drink this fried rice... [Fried rice with Chinese cabbage starchy sauce].

Using fermented Chinese cabbage makes a pot with amazing flavor [Pickled Chinese cabbage hot pot]

I can no longer go back to ordinary gratin. Oysters au gratin for adults.

After learning about this, I can no longer go back to regular meat tofu [beef tendon tofu】

What could be more comforting on a cold night? Nagoya Style Udon Noodles with Stewed Wings

Looks like a severe stimulant addict is making kamjatang.

This is the best way to eat Yudofu for life [Dashi Tofu]