Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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DEAD BODY Mithai 😳 in Tripura! Bengali Street Food Tour in Agartala l Nolen Gud Rosogolla, Best Pita
Shared 4 months ago
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GI Tag INDIA'S BEST PERA Prasad Making & Tasting at MATABARI TEMPLE in Udaipur, TRIPURA I Mishti DOI
Shared 4 months ago
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World’s BEST TEA/Chai in India I UP/MP Famous BUNDELKHANDI THALI Jhansi, Organic Food I Protein Milk
Shared 5 months ago
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Samosa Capital of India Jhansi l Kadhi Samosa l Bhojanalaya food - Hari Mirch Dal Tadka + Best Kheer
Shared 5 months ago
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Jhansi Non Veg Food Tour I Meat Ka Badshah (Meat King) + Mutton Ishtu + Not that Good ChickenBiryani
Shared 5 months ago
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Lucknow mein Iftar ke Zayke ? World Famous Lucknow’s Sheermal Story & Making + Pasanda +Shanke/Suhal
Shared 6 months ago
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Aligarh Muslim University (AMU) IFTAR FOOD Walk I Fire Shawarma + Crisp Jalebi & Samosa + Rose Drink
Shared 6 months ago
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Unseen BALTI Food in Turtuk - Last Border Village of India I भारत के आखिरी गांव में बलतस्तानी व्यंजन
Shared 7 months ago
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Global Food in Turtuk, the Last Outpost of Indial English Breakfast, Italian Lunch & Japanese Dinner
Shared 7 months ago
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Dining with Ladakhi Monk Lama Turned Chef I Diskit Monastery + Shae Spak ( Goat Meat Stew ) + Marzan
Shared 7 months ago
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LEH - KHARDUNG LA - HUNDER Road FOOD Trip I Camel Ride + Sundowner@ San dunes in Hunder Nubra Valley
Shared 7 months ago
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Tibetan-Ladakhi Home Food @ LIKIR Homestay l Shapta, Tigmo, Phating Chu (BEST LADAKHI DESSERT), Tapu
Shared 8 months ago
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