You may have noticed that I’ve renamed the channel from “Bauhiboy” to “Fork the People.”
This was done to direct the focus of the channel towards building a platform dedicated to fellow food nerds.
As far as content goes, nothing will really change. I’ll still be recreating and trying all your favorite chef’s signature dishes, but I also want to start diving deeper into food science with a new long form video coming soon, so stay tuned!
Thank you for all your support, and RIP Bauhiboy, but here’s to new beginnings!
Fork the People
Fork the People
Hi Everyone!
You may have noticed that I’ve renamed the channel from “Bauhiboy” to “Fork the People.”
This was done to direct the focus of the channel towards building a platform dedicated to fellow food nerds.
As far as content goes, nothing will really change. I’ll still be recreating and trying all your favorite chef’s signature dishes, but I also want to start diving deeper into food science with a new long form video coming soon, so stay tuned!
Thank you for all your support, and RIP Bauhiboy, but here’s to new beginnings!
3 months ago (edited) | [YT] | 105
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Fork the People
What is Marco Pierre White's signature dish?
4 months ago | [YT] | 28
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Fork the People
Which do you prefer at a restaurant?
7 months ago | [YT] | 23
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Fork the People
What do you dislike most about cooking content on social media?
7 months ago | [YT] | 23
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Fork the People
Is MSG bad for you?
7 months ago | [YT] | 22
View 41 replies