Welcome to Know Watts Cooking - a space where we can learn about how to transform our kitchens into climate change mitigation maker-spaces. Also - we can embrace home cooking for its numbers benefits ... regaining control of our ingredients, personal health, less expense, delicious food and mental-health.
My name is Carla Ramsdell and I am a registered professional mechanical engineer teaching in the physics and astronomy department at Appalachian State University. I also maintain a website: knowwattscooking.com.
Please reach out to me with your sustainable, delicious, inexpensive food tricks and recipes!
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