Meat, fire, cooking & rural life - Invidious

Meat, fire, cooking & rural life

I'm Huazi, I'm in charge of a pig farm with modern pig cutting line. I enjoy cooking traditional Chinese food in my village, for my family.
I live a slow life in a beautiful village called Huangpaoshan in Hubei province (of which the capital city is Wuhan) in China.
My ingredients are not from supermarket, but from the mountain, the river, the nature.

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1:28

Enjoy in taking shower time #shorts #pig #pork

Meat, fire, cooking & rural life

Shared 1 year ago

505 views

0:10

How adorable this cute tiny piggy is! #shorts #piggy #food

Meat, fire, cooking & rural life

Shared 1 year ago

200 views

1:36

Catching, Slaughtering and Butchering Pigs in Rural Area:

Meat, fire, cooking & rural life

Shared 1 year ago

644 views

4:07

How Pig Farm and Modern Pig Slaughtering House Works

Meat, fire, cooking & rural life

Shared 2 years ago

10K views

1:26

From Pig Farm to Table: How Are Sausages Produced in China Village

Meat, fire, cooking & rural life

Shared 2 years ago

142 views

1:24

How Lady Du Cook Clay Pot Rice in Village | Satisfying Cooking in Rural Life

Meat, fire, cooking & rural life

Shared 2 years ago

63 views

2:09

How Lady Du Catch & Cook Wild Frogs - Dry Pot Stir-fry Frogs | Chinese Village Recipe

Meat, fire, cooking & rural life

Shared 2 years ago

62 views

2:18

How to Make Salted Duck Eggs with Mud Soil: Authentic Duck Eggs Recipe in Chinese Food

Meat, fire, cooking & rural life

Shared 2 years ago

412 views

2:32

ASMR Cooking, Curing, Smoking & Eating Pork | Ancient Chinese Food Recipe With 5000yrs History

Meat, fire, cooking & rural life

Shared 2 years ago

15K views

1:52

Most Traditional Pumpkin Recipe in China Village

Meat, fire, cooking & rural life

Shared 2 years ago

71 views