Guangdong guy quits pilot job to sell rice jelly in Singapore, earns fame in 3 years!

Flavors of a Thousand Pots | Watch Cantonese Hot Pot All Year Round!

Old Guang sells rice jelly in Malaysia, hand-makes for 45 years, earns millions!

马来西亚桑佛古庙众神巡游，老广的味道 x 30大直播平台，一起见证这场文化盛事!

A 20㎡ Chaoshan hotpot shop thrives, earning millions in 3 years!

The Taste of Old Guangzhou Season 10 Episode 3: Carbohydrate Connection

In Shaoguan, a 400-year-old sour goose dish requires a 130-day, 9-jin fire goose!

A 60-year-old chef in a 20 sqm Hong Kong restaurant makes dishes in 9.9 seconds!

A Bite of Canton S10E2 | Cantonese Flavors Connect the World!

Singapore's most famous Bak Kut Teh! 30 years of 6-hour broth made from 3 bones!

A hidden Guangdong shop goes viral for pig organ porridge! Open 3 hours weekly with 20m lines!

A Bite of Guangdong S10E1 Watch how Cantonese cuisine writes the history of human eating!

《老广的味道》第10季来啦！大年初二广东卫视全国首播！

Lunar New Year in Guangdong features 300 dishes and thousands enjoying a feast together

A mysterious late-night market runs from 11 PM to dawn for the freshest bamboo shoots

The most authentic smoked bacon: marinated for 300 minutes daily over 15 days, irresistible!

A 55-year-old Hong Kong diner offers 200 dishes daily, becoming an iconic destination

Woman raises golden pomfret despite doubts and earns millions with 80,000 fish in 200 days

A 60-year-old man splits 200 lbs of wood daily for 44 years, making famous fried noodles

广东人为了吃真的可以不睡觉！凌晨4点排队超过200人，竟是为了这一口14块钱的干蒸排骨！

Macau restaurant blends Cantonese and French cuisine, amazes global foodies!

Guangdong man turns 20㎡ shop into 500㎡ restaurant with unique management!

Hong Kong noodle shop sells 600 bowls daily, open till 3:30 AM for workers.

Singapore shop opens only after 3 PM, with 200 clay pots selling out daily for rice!

Malaysian char kway teow master serves 2 dishes a minute, loved for 40 years!

Macau street shop gets a $1.5 billion offer for the chef’s unmatched skills!

Uncle makes seafood claypot porridge for 40 years, serving 700 daily in his 20m² shop!

Cantonese foodies go crazy, 100 people bid for fresh mullet at 4 AM at the dock!

The secret to authentic Cantonese claypot rice is hidden in the cured meats！

At a food stall in Macau, China, an old lady prepares a dish in 84 seconds!

Authentic Cantonese-style scallion chicken recipe, no need to add a drop of water!

A Guangdong uncle gets orders at least 365 days in advance thanks to his special fish balls!

A restaurant in Hong Kong, China feeds 1,000 elderly people with meals costing only 24 yuan!

In Macau, China, a 100-year-old traditional recipe shocked the foodie master Sun Yue!

Fighting for a seat with 100 people at 12 o'clock in the morning, just for a bite of pig offal!

Clean the unwanted pig intestines and turn them into top-notch delicacy in 2 hours!

The 20-square-meter shop sells 1,000 servings of Laoyoufen every day!

A spicy goose dish has been popular among diners for 23 years, the founder is worth tens of millions

This Macau stall has attracted countless diners with its wonton noodles at NT$27 per bowl!

A Guangdong man earns tens of millions a year by selling butter crabs at a price of 1,500 each!

This Guangdong uncle receives 300 diners every day with his unique skills in cooking fresh seafood!

Stewing pig's trotters with 30 kinds of marinade has been popular among diners for 300 years!

The dish I must eat before leaving Shunde! Stuffed dace, 3 steps that left me stunned!

An inconspicuous stall in the Guangdong market sold out 4,000 kilograms of fish tofu in 2 hours!

A Guangdong boy processes seafood into dried seafood and sells it inland, making millions a year!

In Hong Kong, China, a bowl of porridge has been sought after by diners for 81 years!

He has given free porridge for 30 consecutive years and provided lunch for 1,000 poor elderly people

A young man from Guangdong earns millions a year by raising fish without using any feed!

He broke away from the traditional way of fishing and earned a million dollars a year 3 months later

The restaurant was about to close down,but the uncle brought it back to life with 4 dishes 1 soup

A Guangdong man earns millions a year by cooking river shrimps in the most original way!

He insists on delivering fresh ingredients from 450 kilometers away and earns a million a year!

Guangdong people kill 1,000 kilograms of fish and only take 5 kilograms to make fish maw!

The most important thing at a Cantonese banquet is actually a bowl of soup! Here's how to make it

Cantonese people turned the unwanted pig skin into a delicacy,turning it into a 300-yuan delicacy

A Guangdong man disassembled a cow's hoof in 3 minutes and opened 4 stores in 11 years!

In Guangzhou's cattle business, a 72-year-old master can recognize the age of the cattle at a glance

This is a shop I will definitely visit before leaving Guangzhou! 260 years of history!

The most authentic way to make Cantonese-style soup,this seasoning is the key, learn it in 3 minutes

The couple made 100 delicious dishes with just one fish and opened 7 chain stores in 10 years!