Tom's Kitchen - Invidious

Tom's Kitchen

Hi, my name is Tom. This channel is all about cooking, grilling, gear review, and inspiring you to create delicious meals. I grew up in the LA restaurant scene and learned all aspects of the restaurant business from some of the best to do it. I'll share my knowledge with you. You’ll find a lot of how to’s, how-comes, and nerdy science driven explanations. I studied engineering and it’s become a really useful trade. I see the world as an engineer. When I’m not making videos, I’m engineering stuff, building my business, and being a dad and husband. I really hope you enjoy the content and find it informative.

Don't forget to subscribe! #TeamFOGO

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9:20

Stop Ruining Your Steak! A Guide With Common Grilling Mistakes to Avoid

Tom's Kitchen

Shared 2 days ago

1.2K views

15:44

Amazon Basics Enameled Cast Iron Dutch Oven | 4 Year Review

Tom's Kitchen

Shared 1 week ago

4.5K views

18:41

My Top 5 Favorite Steak Cuts and Why | My List May Surprise You

Tom's Kitchen

Shared 2 weeks ago

1.3K views

13:13

Goldilocks Stainless Steel Cookware Long-Term Review| All-Clad Budget-Friendly Alternative

Tom's Kitchen

Shared 3 weeks ago

2.7K views

15:59

I Finally Bought The Weber Summit Kamado... Dream Grill Almost Ruined

Tom's Kitchen

Shared 4 weeks ago

33K views

8:03

A Guide To Cooking Lamb For Beginners | Avoid Gaminess and Season Correctly

Tom's Kitchen

Shared 1 month ago

719 views

7:50

Goodbye Everyone and Thank You

Tom's Kitchen

Shared 2 months ago

5.4K views

7:15

How to Make Chicken Stuffed Cheesy Burrito | A Great Leftovers Dish

Tom's Kitchen

Shared 2 months ago

653 views

13:11

Safely Cook Chicken Below 165F Just Like Chefs Do | USDA Food Safety Guidelines are Oversimplified

Tom's Kitchen

Shared 2 months ago

3K views

20:08

Avoid Dry Chicken and Get Crispy Skin | Pan Seared, Gas Grilled, and Pellet Grill

Tom's Kitchen

Shared 2 months ago

873 views

8:13

What Does Salt Brining A Steak Ahead of Grilling It Do?

Tom's Kitchen

Shared 3 months ago

1.6K views

12:42

MEATER Pro Thermometers | MEATER PRO vs DUO vs XL

Tom's Kitchen

Shared 3 months ago

9.1K views

15:39

Are Carbon Steel Pans Safe? | Matfer Carbon Steel Recall Due To Arsenic and Leaching | My Thoughts

Tom's Kitchen

Shared 3 months ago

5K views

16:31

A Beginner’s Guide To Pellet Grills | Tips and Mistakes To Avoid

Tom's Kitchen

Shared 3 months ago

1K views

8:28

Propane Sear Burners Don't Always Give Good Results, Here's What I Learned

Tom's Kitchen

Shared 3 months ago

1.4K views

13:10

How To Cook Fish on a Stainless Steel Pan WITHOUT Sticking

Tom's Kitchen

Shared 4 months ago

3.8K views

11:08

A Guide To Peppercorns, A Chef's Second Most Important Ingredient | Black vs White Pepper

Tom's Kitchen

Shared 4 months ago

2.3K views

9:12

Does This Really Make Your Stainless Steel Pan NONSTICK?

Tom's Kitchen

Shared 4 months ago

4.1K views

13:16

An Honest Review of MEATER Pro XL | WIFI and 4 MEATER PRO Probes

Tom's Kitchen

Shared 4 months ago

9.5K views

11:07

Can The Brisk it Origin-580 A.I Smart WiFi Pellet Grill Smoke A Good Brisket?

Tom's Kitchen

Shared 5 months ago

2K views

14:54

5 Mistakes Beginners Make with Stainless Steel Pans and How to Fix Them

Tom's Kitchen

Shared 5 months ago

147K views

9:27

2 Ways To Make Restaurant Quality Pickled Red Onions | Cooking Recipe Video

Tom's Kitchen

Shared 5 months ago

1.6K views

18:09

The Ultimate Guide To PROPERLY Seasoning Carbon Steel Pans | Seasoned or Dirty?

Tom's Kitchen

Shared 6 months ago

6.6K views

8:56

Goldilocks Cookware Review | Best Value All Clad Alternative

Tom's Kitchen

Shared 6 months ago

6.7K views

12:42

How Much Charcoal Does My Grill Need? | A Beginner's Guide

Tom's Kitchen

Shared 6 months ago

7.1K views

13:39

10 Tips on Grilling Thicker Steaks For Maximum Flavor | The Ultimate Guide

Tom's Kitchen

Shared 6 months ago

2.2K views

11:03

How to Avoid E.coli and Salmonella Food Poisoning | All About Food Handling and Safety

Tom's Kitchen

Shared 6 months ago

859 views

16:42

A Guide to Using A Smoke Box on A Gas Grill | Enhance Your Flavors

Tom's Kitchen

Shared 7 months ago

39K views

9:53

Utilize Your Grill to Its Full Potential by Using It More!

Tom's Kitchen

Shared 7 months ago

1.2K views

12:18

A Beginner's Guide To Buying Your First BBQ Grill | Charcoal vs Pellet vs Gas Grills

Tom's Kitchen

Shared 7 months ago

2.2K views

15:38

Is The ROTO-Q 360 Electricity Free Rotisserie All HYPE or A Game Changer?

Tom's Kitchen

Shared 7 months ago

6.2K views

12:30

Why I DONT over Clean My Weber Kettle Grill | A Guide To Cleaning Charcoal Grills

Tom's Kitchen

Shared 8 months ago

9.8K views

9:07

Meat it 3 Flame Resistant Wireless Meat Thermometer by Orka - Should You Buy It?

Tom's Kitchen

Shared 8 months ago

3.5K views

9:12

How To PERFECTLY Pan Sear Meat | A Beginner’s Guide

Tom's Kitchen

Shared 8 months ago

2.5K views

17:33

The Ultimate Guide to Cleaning Your Gas BBQ Grill

Tom's Kitchen

Shared 8 months ago

1.8K views

11:22

Leave You Grill ALONE | Why You Shouldn't Open The Lid Frequently on Your BBQ Grill

Tom's Kitchen

Shared 8 months ago

1.6K views

9:50

Cast Iron Vs Carbon Steel Vs Stainless Steel Skillets | Which Frying Pan Should You Buy

Tom's Kitchen

Shared 9 months ago

5.7K views

9:19

Cook A Steak to Perfection | Ignore This Steak Myth!

Tom's Kitchen

Shared 9 months ago

2.1K views

8:15

A Guide To Understanding Ambient Cooking Temperatures | Why Are They So Different

Tom's Kitchen

Shared 9 months ago

2.6K views

12:13

The Art of BBQ Smoking: A Beginner's Complete Guide To BBQ Smoke and Wood Flavors

Tom's Kitchen

Shared 9 months ago

17K views

8:47

Monument Grills Denali 605Pro First Look | The Big Block of Gas Grills

Tom's Kitchen

Shared 10 months ago

4.8K views

8:21

Flame Tech Grills Smoke and Sizzle Review | Slow 'N Sear Dethroned?

Tom's Kitchen

Shared 10 months ago

5K views

8:02

Why You Need A Rotisserie For Your Weber Kettle

Tom's Kitchen

Shared 10 months ago

21K views

7:01

Gas Vs Inductions Stovetops | Which is Better?

Tom's Kitchen

Shared 10 months ago

9.9K views

8:14

EXIT Fire 'n' Go Portable Pellet Grill Review | Compact Battery Powered Pellet Smoker

Tom's Kitchen

Shared 11 months ago

5.2K views

11:22

What’s The Best Salt To Cook With | A Guide To Salt and How Chefs Use It

Tom's Kitchen

Shared 11 months ago

4.5K views

11:14

My BBQ Grilling Secrets | Charcoal, Searing, Smoking, and Tools

Tom's Kitchen

Shared 11 months ago

1.7K views

12:27

Juicy Marbles Plant Based Vegan Steak Review | Would You Try This Filet Mignon?

Tom's Kitchen

Shared 11 months ago

4.8K views

9:50

A Beginner's Guide To Hexclad Cookware | Updated Review

Tom's Kitchen

Shared 1 year ago

47K views

12:42

Is Reusing Old Charcoal Worth it? | TESTED

Tom's Kitchen

Shared 1 year ago

4.5K views

10:20

Steak Picanha | The Brizillian Steak You Need To Try

Tom's Kitchen

Shared 1 year ago

1.4K views

25:30

MEATER PRO vs Combustion Inc vs Typhur Sync | These Are Best Wireless Smart Meat Thermometers

Tom's Kitchen

Shared 1 year ago

33K views

8:07

Does Adding Oil Raise Smoke Point of Butter and Prevent It From Burning?

Tom's Kitchen

Shared 1 year ago

3K views

16:41

A Honest Review of the MEATER PRO Wireless Meat Thermometer

Tom's Kitchen

Shared 1 year ago

40K views

8:28

Wevac CV 10 Chamber Vacuum Sealer Review | The Most Versatile Budget Sealer

Tom's Kitchen

Shared 1 year ago

5.3K views

2:29

Last Video Of 2023 | Holidays and A New Year!

Tom's Kitchen

Shared 1 year ago

363 views

12:20

STEAK TEST, Sear vs Reverse Sear | Can You Taste The Difference

Tom's Kitchen

Shared 1 year ago

2.3K views

10:03

How Chefs Cook and Tenderize Tough Meat

Tom's Kitchen

Shared 1 year ago

3.7K views

12:56

Why The Typhur Sync is The Most Complete Wireless Meat Thermometer with Unlimited WIFI Range

Tom's Kitchen

Shared 1 year ago

10K views

8:42

Common Mistakes To Avoid With Your Thanksgiving Turkey Dinner

Tom's Kitchen

Shared 1 year ago

476 views