Could you do more videos with beef, chicken and pork? A tofu recipe would be great too! I loveeee your videos and enjoy trying your recipes but I am allergic to seafood so I can't try quite a bit of your recipes. Really appreciate the work you do 💯
6 days ago | 1
Did you always have an interest in cooking? Are you self taught or went to school? Favourite meal to cook? What sparked your interest in starting a youtube channel?
1 week ago | 0
Congratulations! Well earned, and here's to the next 50k! 👏🏻 👏🏻 👏🏻 👏🏻 I'll have a think about questions and will do it via Pa
1 week ago
| 1
It's been an amazing journey I learned alot from this channel and am excited to see you grow..Congrats on the next 50k subs!
1 week ago | 0
What happened to your finger if it's not too personal, I also don't know if you've answered this before. Love your content and look forward to the video!
1 week ago | 1
Which one skill/recipe would you like to acquire to add to your repertoire?
1 week ago | 0
Can you make a recipe for dry jerk rub. And different sauces for grilled meats
1 week ago | 0
Is suet tallow from beef fat? Why do you prefer using that to make patty pastry?
1 week ago | 0
Feed & Teach
50k subscribers is just around the corner, and I couldn’t be more excited! 🎉 To celebrate, I’m planning a special thank you Q&A video! This is your chance to ask me anything—about cooking, the channel, or even some behind-the-scenes fun. Drop your questions in the comments below!
1 week ago | [YT] | 85