Exactly 10 years ago, I quit my job as a corporate lawyer because I wanted more out of life. I wasn’t sure what I wanted, but I knew I didn’t want the status quo—waking up anxious each morning, dreading going into work.
Max and I backpacked around the world for six months, during which time I tried to figure out the contours of what I wanted. Eventually, I determined that I wanted three main things: purpose, to give back to others, and work that brought me joy.
It took many more years and even another job in law to carve out the life I wanted, but I can honestly say that, today, I have all three of those things.
And that is thanks to YOU!
By watching my videos, making my recipes, and sharing your joy for vegan cooking, y’all have given me the career of my dreams. I wake up each morning excited to take on the day, and even on my most stressful days, I go to sleep content, knowing that I am living a life with purpose and joy.
And today, the project I’ve worked on the longest and the hardest, is finally here. Big Vegan Flavor—my 600-page cookbook and tribute to vegan cooking—is officially out in the world, and I cannot thank you enough for helping to make this happen.
You can order your copy at bigveganflavor.com/ or visit your local bookshop 🥳
Rainbow Plant Life
Exactly 10 years ago, I quit my job as a corporate lawyer because I wanted more out of life. I wasn’t sure what I wanted, but I knew I didn’t want the status quo—waking up anxious each morning, dreading going into work.
Max and I backpacked around the world for six months, during which time I tried to figure out the contours of what I wanted. Eventually, I determined that I wanted three main things: purpose, to give back to others, and work that brought me joy.
It took many more years and even another job in law to carve out the life I wanted, but I can honestly say that, today, I have all three of those things.
And that is thanks to YOU!
By watching my videos, making my recipes, and sharing your joy for vegan cooking, y’all have given me the career of my dreams. I wake up each morning excited to take on the day, and even on my most stressful days, I go to sleep content, knowing that I am living a life with purpose and joy.
And today, the project I’ve worked on the longest and the hardest, is finally here. Big Vegan Flavor—my 600-page cookbook and tribute to vegan cooking—is officially out in the world, and I cannot thank you enough for helping to make this happen.
You can order your copy at bigveganflavor.com/ or visit your local bookshop 🥳
1 month ago (edited) | [YT] | 10,046