Thank you ! I'm glad you perfected an already perfect loaf!😎
3 months ago | 3
Hey Rik, I usually use a bread machine but thought I would give this a try. OMG have never tasted anything so good worked a treat using plain and bread flour. Keep up the good work and keep the videos coming. Wondered if you could do one on bread pudding. Xx
3 months ago
| 2
It looked smashing first time around Rik, i would always be adjusting and meddling with cooking times, but its comforting to see an expert also does this to get perfect results.
3 months ago
| 2
Thanks for the update. Was hoping for a bread recipe from you. I'm going to try this recipe. X
3 months ago
| 2
Can you get the kitchen gadgets in Thailand or did you bring them with you
3 months ago | 2
I love fresh homemade bread. I have found the quality of flour has gone down drastically in the last 2 years. Have they started putting in sawdust like was done in the past? I am in America, so it may be different here. Also, the brand does not matter .
3 months ago (edited) | 1
Backyard Chef
Hi Everyone
All those that follow my channel. I uploaded making bread in the 24l HYSapientia Air fryer a week ago. I have changed the way I cook the bread. The recipe is exactly the same so you can grab that from the channel follow the link. I baked these at 160 degrees right up to the last 5 mins as per the video. I have made 24 loaves after the video. Baked 2 loaves a time in 2lb loaf tins side by side – baked on the bottom shelf.
https://youtu.be/U1CaS8SmocI
3 months ago | [YT] | 364