SOYASOYANG - Soy Kitchen 豆食记

The Organic Waste Bin

In my apartment building, there are about 30 families. We have three large garbage bins: one for packaging, one for paper waste, and one for general household trash. There's also a small bin for organic waste. While the larger bins fill up quickly, the organic waste bin is almost always half-empty. Most of the space in it is taken up by things like wilted bouquets.

I guess many of my neighbors don’t cook very often. For me, though, every meal results in a full bowl of kitchen scraps (as shown in the first photo) – even from a simple dish like this vegetable spaghetti recipe: Chinese cabbage, carrots, onions, kohlrabi, and garlic. What about you? Do you also feed the organic bin regularly, or is it just me? 😄

If you love cooking or are looking for inspiration for vegetarian pasta dishes, feel free to check out my playlist for noodle recipes!

https://www.youtube.com/watch?v=f5g_o...

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1 month ago | [YT] | 34

SOYASOYANG - Soy Kitchen 豆食记

Fried rice is probably the most common dish for using up leftover rice. But today's fried rice is a bit different—it’s inspired by southern Chinese oil rice, which is usually made with sticky rice and shiitake mushrooms. I’ve simplified the recipe and replaced ham or sausage with smoked tofu. Next time you have leftover rice, be sure to give it a try! I’d love to hear your feedback:-)!
Recipe link:
https://youtu.be/RSfTxMksD6Q

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1 month ago | [YT] | 64

SOYASOYANG - Soy Kitchen 豆食记

In China, tofu sticks, or fuzhu (腐竹), are a popular traditional ingredient with a long history – not a meat substitute! They are made by cooking soy milk until a film forms on the surface. This film is lifted, rolled into long tubes, dried, and packaged. Fuzhu contains three times the protein of tofu and can be found in Asian grocery stores. The sticks are versatile: you can stir-fry, steam, braise, or serve them cold in a salad. Preparation is super easy – give it a try!
https://www.youtube.com/watch?v=vgcpb...

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3 months ago | [YT] | 91

SOYASOYANG - Soy Kitchen 豆食记

Tofu is a great invention, but Fuzhu (dried tofu sticks) might be even better. It has a rich texture, is packed with more plant-based protein, and best of all, because it's dried, it stores well for a longer time. If you haven't tried it yet, this recipe could be the perfect way to start! All you need to do is pick some up next time you visit an Asian market. For the full recipe, check it out here: https://youtu.be/avchUBp3GbY
Hope you enjoy it, and I look forward to your feedback!

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3 months ago | [YT] | 86

SOYASOYANG - Soy Kitchen 豆食记

I’m either whipping up something in the kitchen or on a quest to hunt down ingredients. Wishing you a day filled with tasty adventures! Greetings from Berlin!

3 months ago | [YT] | 53

SOYASOYANG - Soy Kitchen 豆食记

Discovering and sharing brings double joy! Thank you so much for your order. I especially enjoy packing – always filled with anticipation, just like when jumping rope! You can find healthy and delicious tips on soy and tofu in our cookbook: "Sojabohne Königin der Bohnen"
P.S. The book is currently available only in German, but I'm already working on an English eBook:-)!
More information about the book:
www.soyasoyang.com/product-page/miller

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3 months ago | [YT] | 31

SOYASOYANG - Soy Kitchen 豆食记

Wonton Soup – The Secret is in the Spiced Oil
Meatless fillings are often bland, watery, or over-seasoned. But don't worry, I've got the secret tip: aromatic spiced oil! It turns any filling into a highlight! Curious? Then check out the full video recipe：
https://youtu.be/Mc1IwMYu-lw

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3 months ago | [YT] | 84

SOYASOYANG - Soy Kitchen 豆食记

Hello! If you haven't checked out this sweet and sour tofu recipe yet, you definitely should, because it's simple and delicious. There's also some information about cooking tofu in an air fryer—if you've been unsure about whether to add a new kitchen gadget, this short video might give you some practical insights. I hope you enjoy the recipe, and I look forward to your attempts and feedback!

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4 months ago | [YT] | 74

SOYASOYANG - Soy Kitchen 豆食记

The Mid-Autumn Festival! 中秋节
Homemade mooncakes for the Mid-Autumn Festival – a celebration of togetherness! These traditional treats not only symbolize the full moon but also the family and joy that bring us together. Even though I can't be with my family today, we will all admire the same moon. In our hearts, we are united and sending each other the best wishes. These homemade mooncakes sweeten the evening and bring us a little closer. 🥮 Filled with a mix of nuts and a touch of love in every bite. With this, I send you my warmest wishes and love. Wishing you a wonderful autumn day – and don’t forget to take a moment to gaze at the moon tonight. 🌕✨

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4 months ago | [YT] | 55

SOYASOYANG - Soy Kitchen 豆食记

The best strawberry mochi! 🍓🥳 I tried the recipe from Kaoru’s Cooking Channel and I’m absolutely thrilled! The strawberry mochis are so easy to make and taste amazing. Even my Japanese friends thought they were fantastic! 😍 If you’re looking for a gluten-free dessert, definitely check out the cooking video and give it a try. You won’t be disappointed!
The best strawberry mochi! @JapanischeKochkultur-sk1eb
https://www.youtube.com/watch?v=YtPIv...

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4 months ago | [YT] | 48