Let's cook together, cook deliciously!
Do you want to get it right the first time?
Welcome to our channel! My name is Anastasia.
Our recipes are given in exact grams, and these grams are also converted into spoons/glasses, in case you don’t have scales on hand.
Our goal is to convey the recipes we have tested as accurately as possible for everyone.
We are focused on your successful result!
Shared 6 days ago
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Shared 2 weeks ago
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Shared 3 weeks ago
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Shared 3 weeks ago
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I no longer give away pumpkin, I make WONDER buns! A week as if from the oven! I just wrap butter in
Shared 4 weeks ago
179K views
Shared 1 month ago
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Shared 1 month ago
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Only we prepare cabbage rolls like THAT, and you have no idea! Husband taught! What to cook for dinn
Shared 1 month ago
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Shared 1 month ago
206K views
Aunt Shura's vinegar-free perfect eggplants with garlic for winter! The most delicious way to prepar
Shared 1 month ago
15K views
In the 90s, they canned 50 jars for the winter, don't forget the recipe - Anchl Bens tastier than Le
Shared 2 months ago
24K views
Cheap Pollock or Hake tastes better than salmon, even guests asked for this fish recipe! I will alwa
Shared 2 months ago
19K views
MOM TAUGHT! Amazing Ogoniok sauce for winter WITHOUT cooking, tastier than regular adjika and cobra.
Shared 2 months ago
99K views
Open the jar, eat two! In winter, I will praise myself for making a lot. Zucchini caviar for the win
Shared 2 months ago
35K views
Cucumbers for winter are NOT pickled the Finnish way, like in jars! The recipe will be in the New Pr
Shared 2 months ago
92K views
Shared 3 months ago
42K views
Pickled Cucumbers for Winter 2024: EASY Affordable recipe! Crunchy without sterilization, no horsera
Shared 3 months ago
334K views
Everyone thinks it's hard! But NO! Tastier than cheesecake, it's like a delicate cake from simple in
Shared 3 months ago
33K views
Made ONCE and keep repeating for 17 years! Crispy Cucumbers Easy way to pickle. Lightly salted cucum
Shared 3 months ago
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Shared 3 months ago
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Dumpling dough: Boil dumplings in cold water? Why do they crack and inflate? You'll know everything.
Shared 3 months ago
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Shared 3 months ago
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Shared 4 months ago
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Everyone thinks - HARD! But no! You'll love the result: layered with an unusual filling Express Pies
Shared 4 months ago
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Shared 4 months ago
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Shared 4 months ago
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